Breaded Calamari Steaks Recipe

How to Make Breaded Calamari Steaks

1. Place calamari steaks (about 1 pound) in a large bowl and cover completely with buttermilk (1 cup).
2. Let the calamari marinate in the buttermilk for 15-30 minutes.
3. In a separate shallow dish, whisk together 2 large eggs, 1 tablespoon Tabasco sauce, and ½ cup milk.
4. In another shallow dish, combine 1 cup all-purpose flour, 1 teaspoon ground cumin, ½ teaspoon chili powder, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
5. Place breadcrumbs (about 1 ½ cups panko breadcrumbs recommended) in a final shallow dish.
6. Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of breadcrumb sizzles immediately.
7. Drain the calamari steaks and gently dredge each steak in the flour mixture, ensuring it's fully coated.
8. Dip the floured calamari into the egg mixture, allowing excess to drip off.
9. Finally, coat the calamari in the breadcrumbs, pressing gently to adhere.
10. Carefully place the breaded calamari steaks in the hot oil, ensuring not to overcrowd the pan.
11. Fry for approximately 1-2 minutes per side, or until golden brown and cooked through. Be careful – they cook very quickly!
12. Remove the calamari steaks from the skillet and place them on a wire rack or paper towels to drain excess oil.
13. Serve immediately and enjoy your crispy, delicious calamari!