Ingredients for Breakfast Grilled Cheese Mexican Style
- Jalapeno Jack Cheese
- 4 large eggs
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons chopped green onions
- Sourdough Bread
- 4 tablespoons butter, divided
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How to Make Breakfast Grilled Cheese Mexican Style
- Cook the turkey bacon until crispy. Crumble and set aside.
- In a medium bowl, whisk together the eggs.
- Melt 1 tablespoon of butter in a skillet over medium heat. Add the chopped green onions and saute until translucent, about 1 minute.
- Pour in the whisked eggs. Cook, stirring frequently, until the eggs are set but still slightly moist.
- Stir in the crumbled turkey bacon.
- Remove from heat and set aside.
- Butter one side of each slice of bread.
- Place 4 slices of bread, buttered-side down, in a clean skillet over medium-low heat.
- Divide the cheese slices evenly among the 4 slices of bread. Top each with 1/4 of the egg mixture.
- Place another cheese slice over the egg mixture on each sandwich.
- Top with the remaining slices of bread, buttered-side up.
- Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Carefully press down with a spatula to ensure even cooking and cheese melting.
- Remove from skillet and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
17g
Fat
94g
Carbs
24g
