Tex Mex Blt Recipe

Spice up your classic BLT with a zesty Tex-Mex twist! This quick and easy recipe combines crispy bacon, juicy tomatoes, creamy avocado, and fresh cilantro with a kick of jalapeño for a flavor explosion. Perfect for a weeknight meal or a fun weekend brunch.

Prep Time 5 mins
Cook Time 15 mins
Calories 2519.3 kcal
Protein 254g
Rating 4.9 (8 Reviews)
Tex Mex Blt 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tex Mex Blt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tex Mex Blt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tex Mex Blt

  1. In a small bowl, mix 2 tablespoons mayonnaise with 1/4 teaspoon chili powder and 1 tablespoon finely chopped fresh jalapeño pepper. Set aside.
  2. Lightly toast 4 slices of your favorite bread.
  3. Spread the spicy mayonnaise evenly on one side of each slice of toast.
  4. Layer 4 slices of cooked bacon, 1/2 cup sliced tomatoes, 1/4 of a ripe avocado (sliced), 1 tablespoon chopped fresh cilantro, and a few lettuce leaves on 2 slices of the toasted bread.
  5. Top with the remaining slices of toast.

Nutrition Information (Approximate per serving)

Sodium

218 g

Sugar

221g

Fat

56g

Carbs

129g