Artichoke Breakfast Burritos Recipe

Ingredients for Artichoke Breakfast Burritos

• Bulk Italian Sausage
• 2 tablespoons olive oil
• 1 medium onion, chopped
• Garlic Clove
• 1 jalapeño pepper, seeded and minced (optional)
• 1 cup chopped tomatoes
• Artichoke Hearts
• Salt And Pepper
• 6 large eggs, lightly beaten
• Flour Tortillas
• Monterey Jack Cheese

How to Make Artichoke Breakfast Burritos

1. Cook breakfast sausage in a large skillet over medium heat until browned and cooked through. Remove sausage from skillet and drain off excess grease.
2. Add 2 tablespoons olive oil to the skillet. Add the chopped onion, minced garlic, and jalapeño (if using). Cook until the onion is softened, about 5-7 minutes.
3. Stir in the chopped tomatoes and artichoke hearts. Cook for 3-4 minutes, stirring occasionally.
4. Season the mixture with salt and pepper to taste.
5. Add the beaten eggs to the skillet. Cook, stirring frequently, until the eggs are fully cooked and set.
6. Stir in the cooked sausage.
7. Warm the tortillas according to package directions (you can heat them in a dry skillet, microwave, or oven).
8. Place a portion of the artichoke mixture in the center of each tortilla.
9. Sprinkle with shredded cheese.
10. Fold in the sides of the tortilla, then tightly roll up from the bottom.
11. Serve immediately and enjoy your award-winning breakfast burritos!