Ingredients for Eggs Monterey
- 4 large eggs
- Half And Half
- Butter
- 2 slices cooked bacon, crumbled (optional)
- Jalapeno
- Green Onions
- 1/2 cup shredded Monterey Jack cheese
- Salsa
- Avocado
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Eggs Monterey
- Preheat oven to 350°F (175°C).
- Grease a small oven-safe skillet or baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture into the prepared skillet.
- Sprinkle shredded Monterey Jack cheese evenly over the eggs.
- Top with diced tomatoes, chopped green chilies, and crumbled bacon (optional).
- Bake for 15-20 minutes, or until eggs are set and cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
17g
Fat
206g
Carbs
4g