Ingredients for Brie With Raspberry Chipotle Sauce
- Brie Round
- Frozen Raspberries
- Frozen Raspberry Concentrate
- Port Wine
- Chipotle Chile In Adobo
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How to Make Brie With Raspberry Chipotle Sauce
- Gently pat 1/4 cup fresh raspberries dry on a paper towel and set aside for garnish.
- In a small saucepan, combine 1 cup fresh raspberries (or 1 cup cranberries), 1/4 cup cranberry cocktail (if substituting cranberries), 2 tablespoons chipotle peppers in adobo sauce (finely chopped), 1 tablespoon honey, and 1 tablespoon balsamic vinegar.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly and the raspberries have softened.
- Strain the sauce through a fine-mesh sieve into a bowl, pressing on the solids to extract as much sauce as possible. Discard the solids.
- Preheat oven to 350°F (175°C). Place a wheel of brie (8 ounces) on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the brie is soft and gooey.
- While the brie is baking, pour half of the raspberry chipotle sauce onto a serving plate.
- Carefully place the warm brie onto the sauce.
- Drizzle the remaining sauce over the brie.
- Garnish with the reserved raspberries and immediately serve. Cut into wedges for easy sharing.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
40g
Fat
32g
Carbs
4g
