Brilliant Banana Brulee Recipe

A surprisingly tangy and delightful twist on classic crème brûlée! This recipe, inspired by an Ambrosia custard carton, combines creamy custard and Greek yogurt for a light, not-too-sweet dessert that's sure to impress. My son declared it the best dessert he's had in ages! Easy to make and perfect for a special occasion or a weeknight treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 311.1 kcal
Protein 12g
Rating Be the first
Brilliant Banana Brulee 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brilliant Banana Brulee

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How to Make Brilliant Banana Brulee

  1. Preheat your broiler to high.
  2. Thinly slice 2 ripe bananas and divide evenly among 2-4 individual oven-safe ramekins or dishes.
  3. In a bowl, gently whisk together 1/2 cup Ambrosia custard and 1/4 cup plain Greek yogurt until smooth.
  4. Spoon the yogurt-custard mixture evenly over the sliced bananas in each ramekin.
  5. Sprinkle 1-2 teaspoons of granulated sugar over the top of each ramekin, ensuring even coverage.
  6. Place the ramekins under the preheated broiler for 2-3 minutes, or until the sugar is melted and caramelized to your liking. Watch closely to prevent burning!
  7. Remove from the broiler and let cool slightly before serving. Enjoy! Serve immediately for the best caramelized sugar crunch.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

57g

Fat

11g

Carbs

20g

Frequently Asked Questions

How long does it take to make Brilliant Banana Brulee?

Brilliant Banana Brulee takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Brilliant Banana Brulee?

Brilliant Banana Brulee has approximately 311.1 calories per serving, with about 12 g protein, 20 g carbohydrates and 8 g fat.

What ingredients do I need for Brilliant Banana Brulee?

The key ingredients for Brilliant Banana Brulee are Bananas, Custard, Yoghurt, Unrefined Sugar. See the full list with measurements above.

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