Ingredients for Banana Bread Bread Pudding
- 1 loaf banana bread, sliced 1 inch thick
- 1 cup half-and-half
- 1 cup milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 medium bananas, chopped
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- powdered sugar, for dusting (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Bread Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Bread Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Slice your banana bread into 1-inch thick slices. Arrange half of the slices in the bottom of the prepared baking dish.
- Top the bread layer with 1 cup of chopped fresh bananas.
- Arrange the remaining banana bread slices over the bananas.
- In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture evenly over the banana bread layers, ensuring all slices are moistened.
- Let the pudding sit for 15-20 minutes to allow the bread to absorb the custard.
- Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
- Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
28g
Carbs
7g