Banana Bread Bread Pudding Recipe

Transform leftover banana bread into a decadent and irresistible bread pudding! This recipe layers slices of moist banana bread with fresh banana chunks, all bathed in a creamy, dreamy custard. A delightful twist on a classic dessert, perfect for using up extra banana bread and impressing your friends and family. Easy to make and even easier to devour – get ready for a taste of heaven!

Prep Time 20 mins
Cook Time 70 mins
Calories 216 kcal
Protein 16g
Rating 4.2 (11 Reviews)
Banana Bread Bread Pudding 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Bread Bread Pudding

  • 1 loaf banana bread, sliced 1 inch thick
  • 1 cup half-and-half
  • 1 cup milk
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 medium bananas, chopped
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • powdered sugar, for dusting (optional)

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How to Make Banana Bread Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Slice your banana bread into 1-inch thick slices. Arrange half of the slices in the bottom of the prepared baking dish.
  3. Top the bread layer with 1 cup of chopped fresh bananas.
  4. Arrange the remaining banana bread slices over the bananas.
  5. In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, and salt until well combined.
  6. Pour the custard mixture evenly over the banana bread layers, ensuring all slices are moistened.
  7. Let the pudding sit for 15-20 minutes to allow the bread to absorb the custard.
  8. Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
  9. Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

55g

Fat

28g

Carbs

7g

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