Broiled Apricot And Cheese Toast Recipe

This irresistible sweet and savory snack is ready in minutes! Imagine warm, gooey cheese melting over perfectly toasted bread, topped with sweet apricot jam and a hint of cinnamon. It's the perfect quick breakfast, brunch, or afternoon treat. Even better with a dollop of extra apricot jam or a drizzle of honey! This recipe is incredibly easy and adaptable to your taste.

Prep Time 2 mins
Cook Time 5 mins
Calories 197.8 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Broiled Apricot And Cheese Toast 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Apricot And Cheese Toast

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How to Make Broiled Apricot And Cheese Toast

  1. Preheat your broiler with the rack positioned 4 inches from the heat source.
  2. Lightly toast two slices of bread to your desired level of crispness.
  3. Spread 1 tablespoon of apricot jam evenly over one side of each toast slice.
  4. Top each toast with 1 ounce (about 1/4 cup shredded) of your favorite cheese (cheddar, Gruyere, or Monterey Jack work well).
  5. Sprinkle a pinch of cinnamon over the cheese on each slice.
  6. Place the toast slices on a baking sheet and broil for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden brown. Watch carefully to prevent burning!
  7. Remove from the broiler and let cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

31g

Fat

28g

Carbs

7g