Ingredients for Broiled Apricot And Cheese Toast
- 2 tablespoons apricot jam
- 2 slices bread
- Cream Cheese
- 1 pinch ground cinnamon
- 2 ounces shredded cheese
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How to Make Broiled Apricot And Cheese Toast
- Preheat your broiler with the rack positioned 4 inches from the heat source.
- Lightly toast two slices of bread to your desired level of crispness.
- Spread 1 tablespoon of apricot jam evenly over one side of each toast slice.
- Top each toast with 1 ounce (about 1/4 cup shredded) of your favorite cheese (cheddar, Gruyere, or Monterey Jack work well).
- Sprinkle a pinch of cinnamon over the cheese on each slice.
- Place the toast slices on a baking sheet and broil for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden brown. Watch carefully to prevent burning!
- Remove from the broiler and let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
31g
Fat
28g
Carbs
7g