Ingredients for A Fabulous Vinegar Pudding
- Not found in recipe; recipe uses 175g (1 1/2 cups) all-purpose flour.
- 175g (1 1/2 sticks) unsalted butter
- 100g (1/2 cup) apricot jam
- 275g (2 cups) granulated sugar
- 3 large eggs
- 300ml (1 1/4 cups) milk
- Not found in recipe; recipe uses 2 tsp baking powder.
- 200ml (¾ cup) water
- 100ml (⅔ cup) white vinegar
- 175g (1 1/2 cups) all-purpose flour
- 2 tsp baking powder
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How to Make A Fabulous Vinegar Pudding
- Preheat oven to 160°C (320°F).
- In a large bowl, cream together 175g (1 1/2 cups) all-purpose flour, 175g (1 1/2 cups) granulated sugar, and 175g (1 1/2 sticks) unsalted butter until light and fluffy. Add 2 tsp baking powder and mix well.
- In a separate bowl, whisk together 3 large eggs, 300ml (1 1/4 cups) milk, and 100g (1/2 cup) apricot jam until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Prepare the sauce: In a small saucepan, combine 200ml (¾ cup) water, 100g (½ cup) granulated sugar, and 100ml (⅔ cup) white vinegar. Bring to a boil over medium heat, stirring until the sugar dissolves. Alternatively, microwave in a microwave safe bowl for 2-3 minutes, stirring halfway through.
- Pour the sauce into an ovenproof deep glass dish (approximately 20cm diameter).
- Gently pour the batter over the sauce.
- Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean and the pudding is light golden brown.
- Let cool slightly before serving. Enjoy warm, optionally with custard.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
164g
Fat
30g
Carbs
21g
