Ingredients for Bronzed Alaska Salmon In A Butter Wine Sauce
- Salmon Steaks
- Olive Oil
- 1/2 teaspoon seafood seasoning (or Old Bay)
- White Wine
- 2 tablespoons butter
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How to Make Bronzed Alaska Salmon In A Butter Wine Sauce
- Pat salmon fillets dry with paper towels. This helps achieve a nice sear.
- Heat olive oil in a nonstick skillet over medium-high heat. The pan should be hot before adding the salmon.
- Place salmon fillets in the hot skillet and cook for 3-4 minutes per side, until nicely browned. Don't move them around too much during this time.
- Gently shake the pan occasionally to prevent sticking.
- Sprinkle salmon with seafood seasoning.
- Pour in white wine, scraping up any browned bits from the bottom of the pan.
- Reduce heat to medium, add butter, and cover the pan tightly. Cook for 2 minutes.
- Remove the lid and continue cooking for 1-2 minutes, or until the salmon is cooked through and flakes easily with a fork, and the sauce is slightly reduced.
- Serve immediately, drizzling the delicious butter wine sauce over the salmon.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
22g
Carbs
0g
