Ingredients for Baked Salmon With Cucumber Sauce
- 2 (6-ounce) salmon fillets
- Salt to taste
- Black pepper to taste
- 1 tablespoon lemon juice
- 1 cucumber
- Butter
- Dry white wine
- Sour cream
- 2 tablespoons chopped fresh dill
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How to Make Baked Salmon With Cucumber Sauce
- Preheat oven to 400°F (200°C).
- Rinse and pat dry 2 (6-ounce) salmon fillets.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle salmon with 1 tablespoon olive oil and season with salt and pepper to taste.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- While salmon is baking, prepare the cucumber sauce:
- Peel and finely chop 1 cucumber.
- Combine chopped cucumber, 1/4 cup plain Greek yogurt, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, and a pinch of salt in a small bowl.
- Stir well to combine.
- Taste and adjust seasoning as needed.
- Once salmon is cooked, transfer to plates and top with generous spoonfuls of cucumber sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
33g
Carbs
1g
