Ingredients for Brown Sugar Glazed Carrots
- Baby Carrots
- 2 tablespoons butter
- 1/4 cup packed light brown sugar
- 1/2 teaspoon salt (for boiling water) and 1/4 teaspoon salt (for glaze)
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How to Make Brown Sugar Glazed Carrots
- Wash and peel 1 pound of carrots. Cut them into 1-inch pieces.
- In a medium saucepan, bring 1 cup of water to a boil. Add 1/2 teaspoon of salt.
- Add the carrots to the boiling water, cover, and cook for 8-10 minutes, or until crisp-tender.
- Drain the carrots well and set aside.
- In the same saucepan, melt 2 tablespoons of butter over medium heat.
- Stir in 1/4 cup packed light brown sugar and 1/4 teaspoon of salt.
- Cook, stirring constantly, until the brown sugar is melted and the mixture is smooth and bubbling.
- Add the drained carrots to the saucepan.
- Toss the carrots in the brown sugar glaze, cooking and stirring for 2-3 minutes, until the carrots are evenly glazed and heated through.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
34g
Fat
9g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Easy Beginner Cook Fall Holiday Event Stove Top Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Seasonal Low Calorie Inexpensive Healthy 2 Low In Something Carrots Equipment
