Forktionary

Baby Dutchman Recipe

This melt-in-your-mouth treat is a nostalgic favorite that's easy enough for weeknights and delicious enough for any special occasion. Kids and adults alike will adore this simple recipe, passed down through generations and now ready for your kitchen! Get ready for a warm, comforting dessert that's quick to make and even quicker to disappear.

Prep Time 10 mins
Cook Time 25 mins
Calories 325.5 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Baby Dutchman

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby Dutchman

  • Eggs
  • Flour
  • Butter
  • Milk
  • Vanilla

How to Make Baby Dutchman

  1. Preheat oven to 425°F (220°C).
  2. Place 6 tablespoons (85g) of unsalted butter in an oven-safe skillet or baking dish. Place in the preheated oven to melt completely.
  3. While the butter melts, combine the remaining ingredients in a blender until completely smooth and liquid.
  4. Once the butter is melted, carefully remove the skillet from the oven. Pour the blended mixture into the skillet with the melted butter.
  5. Bake for approximately 20-25 minutes, or until the Baby Dutchmen are golden brown and set.
  6. Let cool slightly before serving. For an extra special touch, dust with powdered sugar.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

65g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Breakfast Eggs Dairy Easy European Beginner Cook Kid Friendly Vegetarian Eggs Dietary Toddler Friendly Brunch 3 Steps Or Less