Ingredients for Baby Dutchman
- 3 large eggs
- 1/2 cup all-purpose flour
- 6 tablespoons (85g) unsalted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- optional powdered sugar
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How to Make Baby Dutchman
- Preheat oven to 425°F (220°C).
- Place 6 tablespoons (85g) of unsalted butter in an oven-safe skillet or baking dish. Place in the preheated oven to melt completely.
- While the butter melts, combine the remaining ingredients in a blender until completely smooth and liquid.
- Once the butter is melted, carefully remove the skillet from the oven. Pour the blended mixture into the skillet with the melted butter.
- Bake for approximately 20-25 minutes, or until the Baby Dutchmen are golden brown and set.
- Let cool slightly before serving. For an extra special touch, dust with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
65g
Carbs
6g