Baby Dutchman Recipe

This melt-in-your-mouth treat is a nostalgic favorite that's easy enough for weeknights and delicious enough for any special occasion. Kids and adults alike will adore this simple recipe, passed down through generations and now ready for your kitchen! Get ready for a warm, comforting dessert that's quick to make and even quicker to disappear.

Prep Time 10 mins

Cook Time 25 mins

Calories 325.5 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baby Dutchman

3 large eggs
1/2 cup all-purpose flour
6 tablespoons (85g) unsalted butter
1/2 cup milk
1 teaspoon vanilla extract
optional powdered sugar

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How to Make Baby Dutchman

Preheat oven to 425°F (220°C).
Place 6 tablespoons (85g) of unsalted butter in an oven-safe skillet or baking dish. Place in the preheated oven to melt completely.
While the butter melts, combine the remaining ingredients in a blender until completely smooth and liquid.
Once the butter is melted, carefully remove the skillet from the oven. Pour the blended mixture into the skillet with the melted butter.
Bake for approximately 20-25 minutes, or until the Baby Dutchmen are golden brown and set.
Let cool slightly before serving. For an extra special touch, dust with powdered sugar.