Baby Dutchman Recipe

This melt-in-your-mouth treat is a nostalgic favorite that's easy enough for weeknights and delicious enough for any special occasion. Kids and adults alike will adore this simple recipe, passed down through generations and now ready for your kitchen! Get ready for a warm, comforting dessert that's quick to make and even quicker to disappear.

Prep Time 10 mins
Cook Time 25 mins
Calories 325.5 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Baby Dutchman 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Dutchman

  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 6 tablespoons (85g) unsalted butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • optional powdered sugar

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How to Make Baby Dutchman

  1. Preheat oven to 425°F (220°C).
  2. Place 6 tablespoons (85g) of unsalted butter in an oven-safe skillet or baking dish. Place in the preheated oven to melt completely.
  3. While the butter melts, combine the remaining ingredients in a blender until completely smooth and liquid.
  4. Once the butter is melted, carefully remove the skillet from the oven. Pour the blended mixture into the skillet with the melted butter.
  5. Bake for approximately 20-25 minutes, or until the Baby Dutchmen are golden brown and set.
  6. Let cool slightly before serving. For an extra special touch, dust with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

65g

Carbs

6g

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