Ingredients for Brownie Cherry Bites
- 1 box (15.25 oz) brownie mix
- 1/3 cup (67g) unsalted butter, melted
- 1/4 cup (60ml) water
- 2 large eggs
- 1 teaspoon almond extract
- Maraschino Cherry
- Bittersweet Chocolate Chips
- Powdered sugar, for dusting
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How to Make Brownie Cherry Bites
- Preheat oven to 350°F (175°C). Line a mini muffin tin with foil baking cups.
- In a large bowl, combine 1 box (15.25 oz) brownie mix, 1/3 cup (67g) unsalted butter, melted, 1/4 cup (60ml) water, 2 large eggs, and 1 teaspoon almond extract.
- Gently stir until just combined. Be careful not to overmix.
- Stir in 1/2 cup (70g) chopped fresh cherries and 1/2 cup (60g) semi-sweet chocolate chips.
- Spoon approximately 1 tablespoon of the chocolate mixture into each prepared mini muffin cup.
- Bake for 13-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the Brownie Cherry Bites cool completely in the muffin tin before removing.
- Once cooled, dust with powdered sugar and garnish with fresh cherries (optional).
- Serve and enjoy your irresistible Brownie Cherry Bites!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
10g
Carbs
3g