Brownie Mix Double Chocolate Chip Cookies Recipe

These decadent Brownie Mix Double Chocolate Chip Cookies are a game-changer! Inspired by a treasured Ohio family recipe, they're perfect for parties, bake sales, or a quick sweet treat. The secret? Using brownie mix for an intensely chocolatey base, then boosting it with extra chocolate chips. Make a big batch, freeze the dough for future baking, and enjoy warm, gooey perfection whenever the craving hits. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 97.4 kcal
Protein 2g
Rating 3.7 (34 Reviews)
Brownie Mix Double Chocolate Chip Cookies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Mix Double Chocolate Chip Cookies

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How to Make Brownie Mix Double Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine all ingredients until well blended. Be sure to scrape the bottom and sides of the bowl to incorporate everything.
  3. Lightly grease a baking sheet with cooking spray or line it with parchment paper.
  4. Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  5. Bake for 9-10 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
  6. Once cookies have lost their glossy shine but still feel soft to the touch, remove them from the oven.
  7. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
  8. Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the baked cookies.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

5g

Carbs

4g