Ingredients for Brownie Mix Double Chocolate Chip Cookies
- 1 (18 ounce) package brownie mix
- 2 tablespoons all-purpose flour
- 1/4 cup canola oil
- 2 large eggs
- 1 teaspoon water
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts
- some cooking spray
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How to Make Brownie Mix Double Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine all ingredients until well blended. Be sure to scrape the bottom and sides of the bowl to incorporate everything.
- Lightly grease a baking sheet with cooking spray or line it with parchment paper.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 9-10 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
- Once cookies have lost their glossy shine but still feel soft to the touch, remove them from the oven.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the baked cookies.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
5g
Carbs
4g