Ingredients for Big Batch Chocolate Chip Cookies
- 3 cups all-purpose flour
- 2 cups chocolate chips (semi-sweet, milk chocolate, or a mix!)
- 1 teaspoon vanilla extract
- 2 large eggs
- Vanilla Instant Pudding Mix
- 1 teaspoon baking soda
- Unsalted Butter
- Canola Oil
- 1 cup packed brown sugar
- Brown Sugar
How to Make Big Batch Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
331g
Fat
134g
Carbs
34g