Big Batch Chocolate Chip Cookies Recipe

Name: Big Batch Chocolate Chip Cookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 3 cups all-purpose flour; 2 cups chocolate chips; 2 teaspoons vanilla extract; 2 large eggs; 1 (3.4 ounce) package vanilla instant pudding mix, UNPREPARED; 1 1/2 teaspoons baking soda; 1 1/2 cups (3 sticks) unsalted butter, softened; Canola Oil (not used in recipe); 1 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt

Craving warm, gooey chocolate chip cookies? This recipe delivers a HUGE batch of incredibly soft and delicious cookies, perfect for sharing (or not!). Make life easier by prepping the dough ahead and freezing it – baking becomes a breeze! Get ready for the ultimate comfort food experience.

Prep Time 20 mins

Cook Time 25 mins

Calories 782.3 kcal

Protein 14g

Rating 4.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Batch Chocolate Chip Cookies

3 cups all-purpose flour
2 cups chocolate chips
2 teaspoons vanilla extract
2 large eggs
1 (3.4 ounce) package vanilla instant pudding mix, UNPREPARED
1 1/2 teaspoons baking soda
1 1/2 cups (3 sticks) unsalted butter, softened
Canola Oil (not used in recipe)
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt

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How to Make Big Batch Chocolate Chip Cookies

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and both sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Stir in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

331g

Fat

134g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Eggs Dairy American Oven Easy Beginner Cook Finger Food Holiday Event Kid Friendly Vegetarian Cookies And Brownies Frozen Desserts Chocolate Eggs Freezer Dietary Gifts High Fiber Comfort Food Oamc Freezer Make Ahead Brown Bag High In Something Taste Mood Sweet To Go Equipment Number Of Servings Presentation