Brownie Thins Ii Recipe

Craving intensely chocolatey brownies? These Brownie Thins II are incredibly thin, intensely rich, and deliver maximum chocolate flavor in every bite! Baked in a 9" round cake pan, they're easy to make and perfect for satisfying your chocolate cravings. This recipe yields a small batch of intensely delicious brownies, ideal for a small gathering or a personal treat. While margarine can be substituted for butter, we highly recommend using butter for the best flavor!

Prep Time 15 mins
Cook Time 25 mins
Calories 228.8 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Brownie Thins Ii 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Thins Ii

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How to Make Brownie Thins Ii

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting into wedges.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

33g

Carbs

8g