Ingredients for Bubby Z's Corn Pudding
- Whole Kernel Corn
- Creamed Corn
- Jiffy Corn Muffin Mix
- Sour Cream
- 1/2 cup (1 stick) unsalted butter, melted
- Carrot
- Splenda Quick Packs
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How to Make Bubby Z's Corn Pudding
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch casserole dish.
- In a large bowl, whisk together the corn, eggs, milk, sour cream, butter, salt, pepper, and sweetener (if using).
- Pour the mixture into the prepared casserole dish.
- Bake for 45-55 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving warm or cold.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
41g
Fat
57g
Carbs
13g