Bubby Z's Corn Pudding Recipe

This unbelievably creamy and dreamy corn pudding casserole recipe, passed down from my Bubby (Jewish Grandma), is a true comfort food classic! Perfect as a Thanksgiving, Christmas, Easter, or Hanukkah side dish, this recipe is adaptable to your taste. Enjoy it warm from the oven or chilled – it's equally delicious! Made with wholesome ingredients, you can customize the sweetness by using sugar, Splenda, or omitting sweetener altogether. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 55 mins
Calories 364.8 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Bubby Z's Corn Pudding 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bubby Z's Corn Pudding

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How to Make Bubby Z's Corn Pudding

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13x9 inch casserole dish.
  3. In a large bowl, whisk together the corn, eggs, milk, sour cream, butter, salt, pepper, and sweetener (if using).
  4. Pour the mixture into the prepared casserole dish.
  5. Bake for 45-55 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  6. Let cool slightly before serving warm or cold.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

41g

Fat

57g

Carbs

13g