Ingredients for Whole Wheat Buttermilk Waffles
- Whole Wheat Flour
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups buttermilk
- Butter
- 1/4 cup milk (optional)
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How to Make Whole Wheat Buttermilk Waffles
- Preheat your waffle iron.
- In a large bowl, whisk together 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- In a separate bowl, whisk together 2 large eggs until light and frothy.
- Add 1 1/2 cups buttermilk and 1/4 cup melted unsalted butter to the whisked eggs. Mix well.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix. If the batter is too thick, add 1/4 cup milk (optional, especially if using a hand mixer). The batter should be pourable but not runny.
- Add 1 scoop of protein powder (optional). Stir gently to combine.
- Pour 1/2 cup of batter onto the preheated waffle iron. Cook according to the manufacturer's instructions, until golden brown and crisp.
- Serve immediately with your favorite toppings like fresh fruit, maple syrup, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
29g
Fat
80g
Carbs
10g
