Ingredients for Buca Di Beppo Red Wine Vinaigrette
- 1/2 cup red wine vinegar
- Dried Oregano
- 1 teaspoon dry mustard
- 1 teaspoon salt
- Black Pepper
- Red Onion
- 2 cloves minced garlic
- 1 cup extra virgin olive oil
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How to Make Buca Di Beppo Red Wine Vinaigrette
- Combine 1/2 cup red wine vinegar, 1 teaspoon dried oregano, 1 teaspoon dry mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper in a blender.
- Add 1/4 cup finely chopped red onion and 2 cloves minced garlic to the blender.
- With the blender running, slowly drizzle in 1 cup extra virgin olive oil until emulsified.
- Let the vinaigrette rest at room temperature for at least 30 minutes to allow the flavors to meld. Taste and adjust seasoning as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
2g
Fat
56g
Carbs
1g