Buca Di Beppo Red Wine Vinaigrette Recipe

Capture the magic of Buca di Beppo with this irresistible red wine vinaigrette! Perfect for drizzling over your favorite salad – especially apple gorgonzola – this recipe is surprisingly easy and requires minimal active cooking time. The vibrant flavors will deepen as it rests, creating a complex and delicious dressing that's sure to become a staple.

Prep Time 15 mins
Cook Time 40 mins
Calories 737.9 kcal
Protein 1g
Rating 3.7 (6 Reviews)
Buca Di Beppo Red Wine Vinaigrette 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buca Di Beppo Red Wine Vinaigrette

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How to Make Buca Di Beppo Red Wine Vinaigrette

  1. Combine 1/2 cup red wine vinegar, 1 teaspoon dried oregano, 1 teaspoon dry mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper in a blender.
  2. Add 1/4 cup finely chopped red onion and 2 cloves minced garlic to the blender.
  3. With the blender running, slowly drizzle in 1 cup extra virgin olive oil until emulsified.
  4. Let the vinaigrette rest at room temperature for at least 30 minutes to allow the flavors to meld. Taste and adjust seasoning as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

2g

Fat

56g

Carbs

1g