Ingredients for Peach Mimosa
- Peach Nectar
- 1/2 cup orange juice
- Grenadine
- Brut Champagne
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How to Make Peach Mimosa
- In a pitcher, combine 1 cup peach nectar and 1/2 cup orange juice. Stir gently to combine.
- Pour 1 tablespoon of grenadine syrup into the bottom of each of 10 champagne flutes or glasses.
- Add 1/3 cup of the peach nectar and orange juice mixture to each glass.
- Top each glass with chilled champagne, leaving a little space at the top.
- Garnish with a peach slice or orange peel (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
8g