Peach Mimosa Recipe

Impress your brunch guests with this elegant and refreshing Peach Mimosa recipe! A delightful blend of sweet peach nectar, tangy orange juice, and bubbly champagne, this cocktail is perfect for a celebratory weekend brunch or a sophisticated afternoon gathering. Easy to make with only 5 minutes of prep time, this recipe is sure to become a new favorite. Adapted from Cooking Light.

Prep Time 5 mins
Cook Time 5 mins
Calories 160.8 kcal
Protein 0g
Rating 4.7 (6 Reviews)
Peach Mimosa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Mimosa

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How to Make Peach Mimosa

  1. In a pitcher, combine 1 cup peach nectar and 1/2 cup orange juice. Stir gently to combine.
  2. Pour 1 tablespoon of grenadine syrup into the bottom of each of 10 champagne flutes or glasses.
  3. Add 1/3 cup of the peach nectar and orange juice mixture to each glass.
  4. Top each glass with chilled champagne, leaving a little space at the top.
  5. Garnish with a peach slice or orange peel (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

8g