Ingredients for Budbud Kabog Recipe
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How to Make Budbud Kabog Recipe
- Rinse the glutinous rice thoroughly under cold water until the water runs clear.
- In a large pot, combine the rinsed glutinous rice, brown sugar, coconut milk, water, and salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
- Once boiling, reduce the heat to low, cover the pot, and simmer for approximately 120 minutes, or until the rice is cooked through and the liquid is absorbed. Stir gently every 30 minutes to prevent burning.
- After 120 minutes, turn off the heat and let the Budbud Kabog rest in the pot, covered, for another 30-60 minutes to allow it to fully set.
- Once cooled slightly, transfer the Budbud Kabog to a serving dish. Garnish with shredded coconut and sliced bananas (optional).
- Serve warm or at room temperature. Enjoy your delicious Budbud Kabog!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
17g
Carbs
2g
