Budget Seasoned Steak Recipe

Transform inexpensive steak into a flavor explosion with this ridiculously simple, yet surprisingly delicious recipe! Inspired by a friend's genius hack, this method uses readily available ramen seasoning to create a marinade that tenderizes and infuses your steak with umami-rich flavor. Perfect for weeknight dinners when you crave restaurant-quality taste without the restaurant price tag. Get ready to impress yourself (and maybe some friends!) with this unbelievably easy recipe.

Prep Time 5 mins
Cook Time 17 mins
Calories 738.9 kcal
Protein 127g
Rating 5.0 (1 Reviews)
Budget Seasoned Steak 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Budget Seasoned Steak

  • 2 sirloin steaks (about 1 1/2 lbs. total)
  • 1 (1.8 ounce) packet dry onion soup mix and 1 teaspoon garlic powder
  • 1/2 cup water
  • 1 tablespoon vegetable or canola oil

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How to Make Budget Seasoned Steak

  1. In a small bowl, whisk together the contents of one packet of ramen seasoning with 1/2 cup of water until dissolved.
  2. Place steaks (about 1-inch thick) in a resealable bag or shallow dish.
  3. Pour the ramen seasoning mixture over the steaks, ensuring they are fully coated. Reserve any excess marinade.
  4. Cover and refrigerate for at least 4 hours, or preferably overnight. Flip the steaks halfway through marinating.
  5. Remove steaks from the marinade and pat them gently dry with paper towels.
  6. Heat a large skillet or cast iron pan over medium-high heat. Add 1 tablespoon of oil (vegetable or canola preferred).
  7. Add steaks to the hot skillet. Cook for 3-4 minutes per side for medium-rare, or longer to your desired doneness. Baste with the reserved marinade during cooking for extra flavor.
  8. Remove steaks from the skillet and let them rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

101g

Carbs

0g

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