Ingredients for Budget Seasoned Steak
- 2 sirloin steaks (about 1 1/2 lbs. total)
- 1 (1.8 ounce) packet dry onion soup mix and 1 teaspoon garlic powder
- 1/2 cup water
- 1 tablespoon vegetable or canola oil
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How to Make Budget Seasoned Steak
- In a small bowl, whisk together the contents of one packet of ramen seasoning with 1/2 cup of water until dissolved.
- Place steaks (about 1-inch thick) in a resealable bag or shallow dish.
- Pour the ramen seasoning mixture over the steaks, ensuring they are fully coated. Reserve any excess marinade.
- Cover and refrigerate for at least 4 hours, or preferably overnight. Flip the steaks halfway through marinating.
- Remove steaks from the marinade and pat them gently dry with paper towels.
- Heat a large skillet or cast iron pan over medium-high heat. Add 1 tablespoon of oil (vegetable or canola preferred).
- Add steaks to the hot skillet. Cook for 3-4 minutes per side for medium-rare, or longer to your desired doneness. Baste with the reserved marinade during cooking for extra flavor.
- Remove steaks from the skillet and let them rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
101g
Carbs
0g