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Marinated Grilled London Broil Recipe

Experience a flavor explosion with this juicy, marinated grilled London Broil! This recipe elevates a simple sirloin steak to gourmet levels with a zesty marinade and perfectly charred grill marks. The secret? A vibrant blend of red wine vinegar, A1 Steak Sauce, and Tabasco, infused into the meat for hours before hitting the grill. Serve this show-stopping steak with seasoned potato wedges, a crisp salad, a fresh green vegetable, and don't forget the garlic bread! Prepare for a delicious and memorable meal.

Prep Time 20 mins
Cook Time 28 mins
Calories 245.4 kcal
Protein 18g
Rating 4.3 (3 Reviews)
Marinated Grilled London Broil 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinated Grilled London Broil

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How to Make Marinated Grilled London Broil

  1. Obtain 1.5 lbs of the freshest, leanest top sirloin steak you can find. Ensure it's deep red in color.
  2. Lightly score both sides of the steak with a sharp knife, creating shallow cuts to allow the marinade to penetrate.
  3. Place the sirloin in a deep rectangular dish.
  4. Season both sides generously with 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper.
  5. Insert 4-6 cloves of garlic into the meat by making small slits.
  6. In a measuring cup, combine 1/4 cup red wine vinegar, 2 tablespoons A1 Steak Sauce, and 1/2 teaspoon Tabasco sauce.
  7. Add 1/2 cup of chopped Spanish onions to the marinade.
  8. Pour the marinade over the steak, ensuring it's coated evenly on both sides.
  9. Cover the dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight.
  10. Preheat your charcoal or gas grill to high heat for 20 minutes.
  11. Place the marinated steak on the hot grill. For even cooking, place a small weight (like a brick wrapped in foil) on top of the steak.
  12. Grill for 1 1/2 minutes per side over high heat to sear.
  13. Reduce the grill heat to medium-low. Turn the steak every minute, ensuring you achieve beautiful criss-cross char marks.
  14. Grill until the steak reaches your desired doneness. For medium-rare, the internal temperature should be around 130-135°F. Use a meat thermometer to check for accuracy.
  15. Do not overcook! The steak should be pink inside.
  16. Let the steak rest for 5-10 minutes before slicing against the grain and serving.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

19g

Fat

0g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Condiments Etc American Dinner Party Holiday Event Marinades And Rubs Dietary Seasonal Comfort Food Independence Day Taste Mood Number Of Servings