Ingredients for Budino Di Ricotta Cream Cheese Custard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Budino Di Ricotta Cream Cheese Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Budino Di Ricotta Cream Cheese Custard
- In a medium bowl, cream together 15 ounces of ricotta cheese until smooth and fluffy.
- Add 4 ounces of melted dark chocolate (70% cacao recommended), 1/2 cup chopped walnuts or pecans, and 1/4 cup of semi-sweet chocolate chips. Mix until thoroughly combined.
- Gradually add 2-4 tablespoons of heavy cream, mixing until you reach your desired consistency. Start with 2 tablespoons and add more as needed for a smoother texture.
- Pour the mixture into small glasses or ramekins.
- Chill in the refrigerator for at least 30 minutes before serving. For an extra touch, consider adding a drizzle of amaretto or walnut liqueur before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
41g
Carbs
3g