Budino Di Ricotta Cream Cheese Custard Recipe

Indulge in this dreamy Budino Di Ricotta, a luxuriously smooth and creamy custard perfect for dessert or as a decadent filling for cakes and cookies! This easy-to-make recipe combines the tangy richness of ricotta with the delightful depth of chocolate and nuts. Serve it in elegant glasses for a sophisticated treat, or pair it with a slice of pound cake or genoise for a truly unforgettable experience. A quick and simple dessert that's sure to impress!

Prep Time 15 mins
Cook Time 10 mins
Calories 228.8 kcal
Protein 16g
Rating 4.0 (2 Reviews)
Budino Di Ricotta Cream Cheese Custard 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Budino Di Ricotta Cream Cheese Custard

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How to Make Budino Di Ricotta Cream Cheese Custard

  1. In a medium bowl, cream together 15 ounces of ricotta cheese until smooth and fluffy.
  2. Add 4 ounces of melted dark chocolate (70% cacao recommended), 1/2 cup chopped walnuts or pecans, and 1/4 cup of semi-sweet chocolate chips. Mix until thoroughly combined.
  3. Gradually add 2-4 tablespoons of heavy cream, mixing until you reach your desired consistency. Start with 2 tablespoons and add more as needed for a smoother texture.
  4. Pour the mixture into small glasses or ramekins.
  5. Chill in the refrigerator for at least 30 minutes before serving. For an extra touch, consider adding a drizzle of amaretto or walnut liqueur before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

41g

Carbs

3g

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