Baked Ricotta With Lemon Garlic Chives Recipe

This irresistible Greek-inspired baked ricotta dip is the perfect appetizer or snack! Prepare it a day ahead, then bake until golden and bubbly. Serve warm with crusty bread, pita chips, or your favorite crackers for an unforgettable flavor experience. Inspired by The Kitchn.

Prep Time 15 mins
Cook Time 20 mins
Calories 130.6 kcal
Protein 16g
Rating 5.0 (5 Reviews)
Baked Ricotta With Lemon Garlic Chives 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ricotta With Lemon Garlic Chives

  • 15 ounces ricotta cheese
  • 2 tablespoons lemon juice and 1 tablespoon lemon zest
  • 2 cloves minced garlic
  • 1/4 cup chopped fresh chives
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil

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How to Make Baked Ricotta With Lemon Garlic Chives

  1. Preheat oven to 375°F (190°C). Lightly grease a 1/2 to 1-quart gratin dish or baking pan.
  2. In a medium bowl, combine 15 ounces ricotta cheese, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 2 cloves minced garlic, 1/4 cup chopped fresh chives, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Mix well.
  3. Spread the ricotta mixture evenly in the prepared baking dish.
  4. Drizzle 1 tablespoon olive oil over the top.
  5. Bake for 15-20 minutes, or until heated through and lightly golden brown.
  6. Drizzle with an additional 1 tablespoon olive oil before serving.
  7. Serve immediately with crackers, pita chips, or toasted baguette slices.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

29g

Carbs

1g