Ingredients for Baked Ricotta With Lemon Garlic Chives
- 15 ounces ricotta cheese
- 2 tablespoons lemon juice and 1 tablespoon lemon zest
- 2 cloves minced garlic
- 1/4 cup chopped fresh chives
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
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How to Make Baked Ricotta With Lemon Garlic Chives
- Preheat oven to 375°F (190°C). Lightly grease a 1/2 to 1-quart gratin dish or baking pan.
- In a medium bowl, combine 15 ounces ricotta cheese, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 2 cloves minced garlic, 1/4 cup chopped fresh chives, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Mix well.
- Spread the ricotta mixture evenly in the prepared baking dish.
- Drizzle 1 tablespoon olive oil over the top.
- Bake for 15-20 minutes, or until heated through and lightly golden brown.
- Drizzle with an additional 1 tablespoon olive oil before serving.
- Serve immediately with crackers, pita chips, or toasted baguette slices.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
29g
Carbs
1g