Ingredients for Buffalo Chicken Cheese Dip
- 8 ounces cream cheese, softened
- Ranch Salad Dressing
- Buffalo Wing Sauce
- Shredded Cheddar Cheese
- 2 cups cooked and shredded chicken
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How to Make Buffalo Chicken Cheese Dip
- Preheat oven to 350°F (175°C). Place 8 ounces of cream cheese in an oven-safe dish.
- Microwave the cream cheese for 1 minute to soften.
- Whisk in 1/2 cup of ranch salad dressing, 1/4 cup of buffalo wing sauce, and 1 cup of shredded cheddar cheese until completely smooth and creamy.
- Gently stir in 2 cups of cooked and shredded chicken.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Remove from oven and stir gently before serving.
- Serve immediately with your favorite crackers, vegetables, or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
10g
Fat
73g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Side Dishes Poultry Easy Beginner Cook Holiday Event Dips Chicken New Years Independence Day St Patricks Day Inexpensive Meat Chicken Breasts Superbowl Presentation Served Hot 3 Steps Or Less
