Ingredients for Strawberry Cheesecake Shake
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How to Make Strawberry Cheesecake Shake
- Combine 1 cup crushed graham crackers, 4 ounces cream cheese (softened), 1/4 cup powdered sugar, 1/4 cup strawberry puree, and 1/4 cup milk in a blender.
- Blend on medium speed until well combined.
- Add 2 scoops (approx. 1 cup) vanilla ice cream.
- Blend on high speed until smooth and creamy, adding a splash more milk if needed to reach desired consistency.
- Pour into a chilled glass. Garnish with fresh strawberries and a graham cracker crumble (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
148g
Fat
196g
Carbs
41g