Burgundy Butter Recipe

Indulge in the rich, savory delight of Burgundy Butter, a recipe with mysterious origins, possibly inspired by the vineyards of France! This easy-to-make spread, found on a shallot package from Christopher Ranch in Gilroy, California, transforms humble ingredients into a culinary masterpiece. Perfect for crusty bread, grilled seafood, poultry, steamed vegetables, and even adds a unique twist to basting sauces. Prepare to be amazed by its simple elegance and unforgettable flavor!

Prep Time 5 mins
Cook Time 5 mins
Calories 2918.1 kcal
Protein 87g
Rating 5.0 (1 Reviews)
Burgundy Butter 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Burgundy Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Burgundy Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Burgundy Butter

  1. Preheat your oven's broiler.
  2. In a medium bowl, combine 1/2 cup (1 stick) softened unsalted butter, 2 tablespoons finely minced shallots, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Mix thoroughly until all ingredients are well combined.
  4. Slice a baguette or your favorite bread.
  5. Spread the Burgundy Butter generously onto the bread slices.
  6. Broil for 2-3 minutes, or until the butter is melted, bubbly, and the bread is golden brown. Watch carefully to prevent burning!
  7. Remove from oven and let cool slightly before serving. Serve immediately for best results.
  8. Enjoy this delicious spread with grilled seafood, poultry, steamed vegetables, or simply on its own!

Nutrition Information (Approximate per serving)

Sodium

170 g

Sugar

5g

Fat

597g

Carbs

82g