Burning Bush Recipe

Warm up with this fiery yet comforting Burning Bush cocktail! A subtly sweet and spicy blend of Irish whiskey, honey, and lemon, perfect for chilly evenings. This quick and easy recipe is a cozy classic – recreate the magic in just minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 192.5 kcal
Protein 0g
Rating 2.0 (1 Reviews)
Burning Bush 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Burning Bush

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Burning Bush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Burning Bush

  1. Place a lemon wedge into a toddy glass or Irish coffee glass.
  2. Pour 1.5 ounces of Irish whiskey over the lemon wedge.
  3. Add 1 tablespoon of honey to the glass.
  4. Fill the glass with 6-8 ounces of hot water.
  5. Stir gently to combine and enjoy immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

93g

Fat

0g

Carbs

7g