Butter Ring Icing Recipe

Indulge your senses with this dreamy Coffee Almond Butter Ring Icing! Perfect for your homemade butter rings, sweet rolls, and even cupcakes, this luscious icing combines the rich aroma of coffee with the delicate crunch of almond extract. Inspired by recipe #122275, this easy recipe creates enough frosting for two butter rings. Get ready for rave reviews at your next bake sale!

Prep Time 5 mins
Cook Time 10 mins
Calories 353.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Butter Ring Icing 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butter Ring Icing

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How to Make Butter Ring Icing

  1. In a medium bowl, whisk together 1 cup powdered sugar, 2 tablespoons unsalted butter (softened), 1 teaspoon almond extract, and a pinch of salt until smooth.
  2. Gradually add 1-2 tablespoons of strong brewed coffee, whisking continuously until you reach your desired consistency. Start with less coffee and add more as needed for a pourable icing.
  3. Once the desired consistency is achieved, frost your cooled butter rings generously. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

353g

Fat

0g

Carbs

29g