Ingredients for Butter Ring Icing
- 1 cup powdered sugar
- Pinch of salt
- Hot Coffee
- 1 teaspoon almond extract
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How to Make Butter Ring Icing
- In a medium bowl, whisk together 1 cup powdered sugar, 2 tablespoons unsalted butter (softened), 1 teaspoon almond extract, and a pinch of salt until smooth.
- Gradually add 1-2 tablespoons of strong brewed coffee, whisking continuously until you reach your desired consistency. Start with less coffee and add more as needed for a pourable icing.
- Once the desired consistency is achieved, frost your cooled butter rings generously. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
353g
Fat
0g
Carbs
29g