Buttercrunch Toffee Shortbread Recipe

Name: Buttercrunch Toffee Shortbread
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: All Purpose Flour; Rice Flour; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter; White Sugar; Brown Sugar; 1 cup butterscotch chips; Brickle Bits

Indulge in the irresistible crunch of our Buttercrunch Toffee Shortbread! This recipe, adapted from Regan Daley's "In the Sweet Kitchen," creates unbelievably buttery and crisp shortbread bursting with the delightful flavors of butterscotch and toffee. Warning: You might find it impossible to resist eating the dough before baking! This is the ultimate shortbread experience – perfect for holiday baking, gifting, or simply satisfying a sweet craving. Imagine its dreamy texture frozen into vanilla ice cream! Prepare to be amazed.

Prep Time 20 mins

Cook Time 70 mins

Calories 113 kcal

Protein 1g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttercrunch Toffee Shortbread

All Purpose Flour
Rice Flour
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
White Sugar
Brown Sugar
1 cup butterscotch chips
Brickle Bits

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How to Make Buttercrunch Toffee Shortbread

Preheat oven to 325°F (160°C) and grease a 9x13 inch or 9x11 inch baking pan.
Whisk together 2 cups all-purpose flour, 1/2 cup almond flour, and 1/2 teaspoon salt in a medium bowl.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 1/2 cup packed brown sugar and cream until well combined.
Gradually add the dry ingredients to the wet ingredients, 1/2 cup at a time, mixing with a wooden spoon or your fingers until just combined. Be careful not to overmix.
Stir in 1 cup butterscotch chips and 1 cup toffee bits.
Press the dough evenly into the prepared pan.
Bake for 60-70 minutes, or until the edges are golden brown and the center is set. Score the shortbread into bars while still warm in the pan.
Let the shortbread cool completely in the pan before cutting into individual bars. Enjoy!