Ingredients for Easy Caramel Oat Brickle Bars
- Unsalted Butter
- Brown Sugar
- 1/4 teaspoon salt
- Vanilla Extract
- 1/2 teaspoon baking powder
- Rolled Oats
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How to Make Easy Caramel Oat Brickle Bars
- Preheat oven to 400°F (200°C).
- Grease a 9x13-inch baking pan.
- In a medium saucepan over low heat, melt 1/2 cup (1 stick) of unsalted butter.
- Remove from heat and stir in 1/4 teaspoon of salt, 1/2 teaspoon of baking powder, and 1 teaspoon of vanilla extract.
- Add 3 cups of rolled oats and stir until well combined.
- Firmly press the oat mixture into the prepared baking pan.
- Bake for 8-12 minutes, or until the edges are golden brown and the center is set but still slightly chewy. Keep a close eye on them as ovens vary!
- Let cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
8g
Carbs
3g