Easy Caramel Oat Brickle Bars Recipe

Craveable, crunchy, and ridiculously easy! These Caramel Oat Brickle Bars are like a magical blend of caramel, oats, and buttery goodness, baked into irresistible brickle-like bars. A little bit granola, a little bit cookie, they're the perfect sweet treat for any occasion. Get ready for perfectly crisp edges and a chewy center – watch them carefully for that ideal golden-brown perfection!

Prep Time 15 mins
Cook Time 20 mins
Calories 63.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Easy Caramel Oat Brickle Bars 39

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Caramel Oat Brickle Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Caramel Oat Brickle Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Caramel Oat Brickle Bars

  1. Preheat oven to 400°F (200°C).
  2. Grease a 9x13-inch baking pan.
  3. In a medium saucepan over low heat, melt 1/2 cup (1 stick) of unsalted butter.
  4. Remove from heat and stir in 1/4 teaspoon of salt, 1/2 teaspoon of baking powder, and 1 teaspoon of vanilla extract.
  5. Add 3 cups of rolled oats and stir until well combined.
  6. Firmly press the oat mixture into the prepared baking pan.
  7. Bake for 8-12 minutes, or until the edges are golden brown and the center is set but still slightly chewy. Keep a close eye on them as ovens vary!
  8. Let cool completely in the pan before cutting into bars. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

8g

Carbs

3g