Ingredients for Caramel Apple Brickle Dip
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How to Make Caramel Apple Brickle Dip
- Soften 8 ounces of cream cheese to room temperature. Spread evenly into a 9-inch pie plate.
- Spread 1 cup of caramel dip over the softened cream cheese, creating a smooth layer.
- Generously sprinkle 1 cup of toffee bits over the caramel layer.
- Serve immediately with sliced apples of your choice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
22g
Carbs
3g