Ingredients for Butter Flavored Brickle Drizzles
- Butter Flavor Crisco
- Sugar
- Brown Sugar
- Sweetened Condensed Milk
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- Baking Soda
- 1 cup rolled oats
- Almond Brickle Chips
- 6 ounces semi-sweet chocolate chips
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How to Make Butter Flavored Brickle Drizzles
- In a large bowl, whisk together 1 (14 ounce) can sweetened condensed milk and 1 teaspoon pure vanilla extract until well combined.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup rolled oats.
- Roll the dough into 1-inch balls.
- Press the top of each dough ball into ½ cup of your favorite brickle chips.
- Place the cookies, brickle-side up, onto an ungreased baking sheet.
- Bake at 350°F (175°C) for 7-10 minutes, or until the edges are lightly golden brown.
- Remove from the baking sheet and let cool completely on a wire rack.
- Once the cookies are completely cool, place 6 ounces of semi-sweet chocolate chips in a microwave-safe zip-top bag.
- Microwave on medium-high for 1 minute, or until melted.
- Knead the bag to ensure the chocolate is completely melted and smooth.
- Snip a small corner off the bag and drizzle the melted chocolate in a decorative pattern over the cooled cookies.
- Let the chocolate drizzle set completely before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
960g
Fat
235g
Carbs
140g
