Ingredients for Toffee Apple French Toast
- French Bread
- Tart Apples
- 8 ounces cream cheese, softened
- Brown Sugar
- Sugar
- 1/2 cup milk (total, divided)
- Vanilla Extract
- Almond Brickle Chips
- 4 large eggs
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How to Make Toffee Apple French Toast
- Grease a 13x9x2 inch baking dish.
- Place half of the cubed bread (about 6 cups) in the prepared baking dish.
- Arrange sliced apples (3 medium apples, peeled and sliced) evenly over the bread.
- In a large mixing bowl, beat together 8 ounces cream cheese (softened), 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/4 cup milk, and 1 teaspoon vanilla extract until smooth and creamy.
- Stir in 1 cup toffee bits.
- Spread the cream cheese mixture evenly over the apples.
- Top with the remaining bread cubes.
- In a separate bowl, whisk together 4 large eggs, 1/2 cup milk, and 1 teaspoon vanilla extract.
- Gently pour the egg mixture evenly over the bread and topping.
- Cover the baking dish tightly with plastic wrap and refrigerate overnight (at least 8 hours).
- Remove from the refrigerator 30 minutes before baking to allow it to come to room temperature.
- Bake, uncovered, at 350°F (175°C) for 35-45 minutes, or until golden brown and a knife inserted near the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
121g
Fat
46g
Carbs
33g