Toffee Apple French Toast Recipe

Prepare this decadent Toffee Apple French Toast Casserole the night before for a stress-free, incredibly delicious breakfast! This make-ahead recipe features layers of buttery brioche, sweet apples, creamy cream cheese, and crunchy toffee bits, baked to golden perfection. Perfect for brunch parties or a special weekend treat. From our casseroles, slow cooker, and soup cookbook.

Prep Time 30 mins
Cook Time 745 mins
Calories 652.7 kcal
Protein 38g
Rating 4.3 (3 Reviews)
Toffee Apple French Toast 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toffee Apple French Toast

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How to Make Toffee Apple French Toast

  1. Grease a 13x9x2 inch baking dish.
  2. Place half of the cubed bread (about 6 cups) in the prepared baking dish.
  3. Arrange sliced apples (3 medium apples, peeled and sliced) evenly over the bread.
  4. In a large mixing bowl, beat together 8 ounces cream cheese (softened), 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/4 cup milk, and 1 teaspoon vanilla extract until smooth and creamy.
  5. Stir in 1 cup toffee bits.
  6. Spread the cream cheese mixture evenly over the apples.
  7. Top with the remaining bread cubes.
  8. In a separate bowl, whisk together 4 large eggs, 1/2 cup milk, and 1 teaspoon vanilla extract.
  9. Gently pour the egg mixture evenly over the bread and topping.
  10. Cover the baking dish tightly with plastic wrap and refrigerate overnight (at least 8 hours).
  11. Remove from the refrigerator 30 minutes before baking to allow it to come to room temperature.
  12. Bake, uncovered, at 350°F (175°C) for 35-45 minutes, or until golden brown and a knife inserted near the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

121g

Fat

46g

Carbs

33g