Ingredients for Ashley's Pecan Squares
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 cup (2 sticks) butter
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Almond Brickle Chips
- 2 cups pecan halves
- 1/2 cup packed brown sugar
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How to Make Ashley's Pecan Squares
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour and 1 cup powdered sugar.
- Cut in 1 cup (2 sticks) chilled, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crumb mixture evenly into the prepared baking pan.
- Bake for 15 minutes.
- In a separate bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup packed brown sugar, and 2 cups pecan halves until well combined.
- Pour the pecan mixture evenly over the baked crust.
- Bake for 25-30 minutes, or until the topping is golden brown and set.
- Let the pecan squares cool completely in the pan before cutting into squares. This allows them to firm up for easier serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
408g
Fat
225g
Carbs
51g
