Ingredients for Butterfinger Peanut Butter Cookies
- 1 cup (2 sticks) softened butter
- ½ cup creamy peanut butter
- Peanut Butter
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Butterfinger Candy Bars
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Butterfinger Peanut Butter Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Butterfinger Peanut Butter Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter, ½ cup creamy peanut butter, and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups crushed Butterfinger candy bars.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Press down gently with a fork to create a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
39g
Fat
20g
Carbs
6g
