Ingredients for Buttermilk Dump Pound Cake
- Shortening
- 4 cups granulated sugar
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs
- 2 cups buttermilk
- Vanilla
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How to Make Buttermilk Dump Pound Cake
- Preheat your oven to 325°F (160°C). Grease and flour a bundt or tube pan.
- In a large mixing bowl, combine all ingredients: 2 cups (4 sticks) unsalted butter, softened, 4 cups granulated sugar, 4 large eggs, 2 cups buttermilk, 4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
- Beat with an electric mixer on medium speed for 3-5 minutes, until just combined. Do not overmix.
- Pour batter into the prepared pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
137g
Fat
24g
Carbs
19g
