Ingredients for Buttermilk Ranch Oven Fried Chicken
- Chicken Thighs
- Buttermilk Ranch Dressing
- 1/4 cup (1/2 stick) butter
- 2 cups Bisquick baking mix
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How to Make Buttermilk Ranch Oven Fried Chicken
- Preheat oven to 425°F (220°C). Melt 1/4 cup (1/2 stick) butter in a 13x9x2 inch rectangular baking dish in the preheated oven.
- In a large gallon-sized plastic bag, combine 2 cups Bisquick baking mix and 1 cup Hidden Valley Buttermilk Ranch Dressing. Seal the bag tightly.
- Add chicken pieces to the bag, one at a time. Seal the bag and shake vigorously to evenly coat the chicken.
- Arrange chicken pieces skin-side down in the prepared baking dish.
- Bake for 35 minutes.
- Flip the chicken pieces and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
9g
Fat
82g
Carbs
4g