Buttermilk Ranch Oven Fried Chicken Recipe

Crispy, zesty, and unbelievably juicy! This Buttermilk Ranch Oven-Fried Chicken recipe delivers all the flavor of fried chicken without the deep-frying mess. Our twist on a classic uses Bisquick for an extra-crispy coating and tangy Hidden Valley Ranch for a flavor explosion. Perfect for game day wings, family dinners, or a weeknight treat! This recipe works with any chicken parts, but dark meat chicken thighs and drumsticks are particularly delicious.

Prep Time 15 mins
Cook Time 45 mins
Calories 737.3 kcal
Protein 100g
Rating 5.0 (1 Reviews)
Buttermilk Ranch Oven Fried Chicken 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttermilk Ranch Oven Fried Chicken

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How to Make Buttermilk Ranch Oven Fried Chicken

  1. Preheat oven to 425°F (220°C). Melt 1/4 cup (1/2 stick) butter in a 13x9x2 inch rectangular baking dish in the preheated oven.
  2. In a large gallon-sized plastic bag, combine 2 cups Bisquick baking mix and 1 cup Hidden Valley Buttermilk Ranch Dressing. Seal the bag tightly.
  3. Add chicken pieces to the bag, one at a time. Seal the bag and shake vigorously to evenly coat the chicken.
  4. Arrange chicken pieces skin-side down in the prepared baking dish.
  5. Bake for 35 minutes.
  6. Flip the chicken pieces and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

9g

Fat

82g

Carbs

4g

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