Bbq Chicken Leg And Thighs Recipe

Ingredients for Bbq Chicken Leg And Thighs

• Chicken Legs
• Chicken Thighs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Onion Powder
• Garlic Powder
• Barbecue Sauce
• 1/4 cup maple syrup (plus 1/4 cup for drizzling)
• 2 tablespoons ketchup
• Green Onion

How to Make Bbq Chicken Leg And Thighs

1. Preheat oven to 450°F (232°C).
2. Place chicken legs and thighs (about 2 lbs) in a large bowl.
3. Season generously with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp your favorite BBQ seasoning blend. Toss to coat.
4. In a separate bowl, whisk together 1 cup BBQ sauce, 1/4 cup maple syrup, and 2 tbsp ketchup.
5. Pour the BBQ mixture over the chicken, ensuring each piece is coated. Let it marinate for at least 30 minutes (longer is better!).
6. Arrange the chicken in a single layer in a half-size baking pan.
7. Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
8. Remove from oven and let the chicken rest for 15 minutes before serving.
9. Before serving, drizzle 1/4 cup Mrs. Butterworth's maple syrup over the chicken and garnish with 2 tbsp minced green onions.