Bbq Chicken Leg And Thighs Recipe

Fall-off-the-bone tender BBQ chicken legs and thighs, oven-baked to perfection with a sweet and smoky maple glaze. This easy recipe is perfect for a weeknight dinner or a weekend BBQ! Impress your family and friends with this delicious and juicy chicken.

Prep Time 20 mins
Cook Time 95 mins
Calories 634 kcal
Protein 93g
Rating 5.0 (1 Reviews)
Bbq Chicken Leg And Thighs 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Chicken Leg And Thighs

  • 2 lbs chicken legs and thighs
  • 2 lbs chicken legs and thighs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Onion Powder
  • Garlic Powder
  • 1 cup BBQ sauce
  • 1/4 cup maple syrup
  • 2 tbsp ketchup
  • 2 tbsp minced green onions

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How to Make Bbq Chicken Leg And Thighs

  1. Preheat oven to 450°F (232°C).
  2. Place chicken legs and thighs (about 2 lbs) in a large bowl.
  3. Season generously with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp your favorite BBQ seasoning blend. Toss to coat.
  4. In a separate bowl, whisk together 1 cup BBQ sauce, 1/4 cup maple syrup, and 2 tbsp ketchup.
  5. Pour the BBQ mixture over the chicken, ensuring each piece is coated. Let it marinate for at least 30 minutes (longer is better!).
  6. Arrange the chicken in a single layer in a half-size baking pan.
  7. Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Remove from oven and let the chicken rest for 15 minutes before serving.
  9. Before serving, drizzle 1/4 cup Mrs. Butterworth's maple syrup over the chicken and garnish with 2 tbsp minced green onions.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

100g

Fat

48g

Carbs

10g

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