Ingredients for Butterscotch Chocolate Marble Cake
- White Cake Mix
- Instant Butterscotch Pudding Mix
- Nonfat Dry Milk Powder
- 1/2 cup water
- Cooking Oil
- 3 large eggs
- 1/2 cup chocolate syrup
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How to Make Butterscotch Chocolate Marble Cake
- Preheat oven to 350°F (175°C).
- Generously grease and lightly flour a bundt pan. (Tip: Use baking spray with flour for easy cleanup!)
- In a large mixing bowl, combine the cake mix, pudding mix, milk, water, oil, and eggs.
- Beat on medium-high speed for 3 minutes, until the batter is smooth and well combined.
- Pour two-thirds of the batter into the prepared bundt pan.
- In a separate bowl, mix the remaining batter with the chocolate syrup until evenly distributed.
- Gently pour the chocolate batter over the butterscotch batter in the pan.
- Use a thin knife or toothpick to swirl the batters together, creating a marble effect. Avoid over-mixing.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 25 minutes.
- Carefully invert the cake onto a wire rack to cool completely. Once cool, drizzle with chocolate glaze (optional) or dust with powdered sugar for an elegant finish.
Nutrition Information (Approximate per serving)
Sodium
189 g
Sugar
1455g
Fat
175g
Carbs
176g
