Butterscotch No Bakes Recipe

Indulge in these easy, no-bake Butterscotch No-Bake Cookies! Perfect for satisfying your sweet tooth without turning on the oven. These delightful treats combine creamy butterscotch chips, crunchy oats, and sweet coconut for a texture sensation. Ready in under 2 hours (including chilling time)!

Prep Time 15 mins
Cook Time 86 mins
Calories 73 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Butterscotch No Bakes 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butterscotch No Bakes

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How to Make Butterscotch No Bakes

  1. Line a baking sheet with parchment paper (parchment is preferable to waxed paper for easier cleanup).
  2. In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.
  3. Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Boil for exactly 1 minute, continuing to stir.
  4. Remove the saucepan from the heat and immediately stir in the butterscotch chips.
  5. Stir until the butterscotch chips are completely melted and the mixture is smooth.
  6. Stir in the rolled oats and shredded coconut. Mix thoroughly until everything is well combined.
  7. Let the mixture cool for 5-10 minutes, or until slightly thickened. This prevents the cookies from spreading too much.
  8. Drop rounded teaspoonfuls of the mixture onto the prepared baking sheet, leaving some space between each cookie.
  9. Refrigerate for at least 1 hour, or until the cookies are firm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

10g

Carbs

3g