Butterscotch Squares Recipe

Indulge in pure butterscotch heaven with these irresistible squares! Rich, buttery, and perfectly sweet, this recipe is a guaranteed crowd-pleaser. Easy to make and even easier to devour, these squares are perfect for any occasion. (Chilling time is included in the total cook time.)

Prep Time 15 mins

Cook Time 330 mins

Calories 351.9 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Butterscotch Squares

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How to Make Butterscotch Squares

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large saucepan, combine the brown sugar, butter, and corn syrup. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
Remove from heat and stir in the vanilla extract and salt.
Gradually whisk in the flour until a smooth dough forms.
Press the dough evenly into the prepared baking pan.
Bake for 20-25 minutes, or until the edges are lightly golden brown.
Let cool completely in the pan before cutting into squares. (This is the chilling time included in the total cook time.)
Once cooled, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

37g

Fat

65g

Carbs

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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Frequently Asked Questions

How long does it take to make Butterscotch Squares?

Butterscotch Squares takes about 345 minutes from start to finish — roughly 15 minutes to prepare and 330 minutes to cook.

How many calories are in Butterscotch Squares?

Butterscotch Squares has approximately 351.9 calories per serving, with about 11 g protein, 6 g carbohydrates and 43 g fat.

What ingredients do I need for Butterscotch Squares?

The key ingredients for Butterscotch Squares are Blanched Almond, All Purpose Flour, Margarine, Icing Sugar, Cream Cheese, Whipping Cream. See the full list with measurements above.