Ingredients for Butterscotch Squares
- Blanched Almond
- All Purpose Flour
- Margarine
- Icing Sugar
- Cream Cheese
- Whipping Cream
- 1 teaspoon vanilla extract
- Instant Butterscotch Pudding Mix
- Milk
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How to Make Butterscotch Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large saucepan, combine the brown sugar, butter, and corn syrup. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
- Remove from heat and stir in the vanilla extract and salt.
- Gradually whisk in the flour until a smooth dough forms.
- Press the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are lightly golden brown.
- Let cool completely in the pan before cutting into squares. (This is the chilling time included in the total cook time.)
- Once cooled, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
37g
Fat
65g
Carbs
6g
