Caf Baileys Recipe

Indulge in pure decadence with our Café Baileys recipe! This easy-to-make, sophisticated coffee cocktail is the perfect after-dinner treat. A delightful blend of rich coffee, creamy Baileys Irish Cream, and a touch of sweetness, it's the ultimate cozy drink for a relaxing evening. Elevate your coffee experience in just minutes!

Prep Time 2 mins
Cook Time 6 mins
Calories 238.7 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Caf Baileys 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caf Baileys

  • 1.5 ounces (44ml) Baileys Irish Cream
  • 1/2 cup coffee
  • Vodka
  • 1 teaspoon sugar or simple syrup
  • dollop whipped cream
  • sprinkle chocolate shavings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caf Baileys? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caf Baileys

  1. Heat 1/2 cup of your favorite coffee (freshly brewed is best!) in a microwave-safe mug for 30 seconds, or until warmed.
  2. Add 1.5 ounces (44ml) of Baileys Irish Cream to the warm coffee.
  3. Stir gently to combine the coffee and Baileys.
  4. Add a dash of your preferred sweetener (1 teaspoon of sugar or simple syrup is suggested), if desired, and stir until dissolved.
  5. Top with a dollop of whipped cream and a sprinkle of chocolate shavings (optional) for an extra touch of indulgence.
  6. Sip, savor, and enjoy your luxurious Café Baileys!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

30g

Carbs

4g