Ingredients for Caf Baileys
- 1.5 ounces (44ml) Baileys Irish Cream
- 1/2 cup coffee
- Vodka
- 1 teaspoon sugar or simple syrup
- dollop whipped cream
- sprinkle chocolate shavings
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How to Make Caf Baileys
- Heat 1/2 cup of your favorite coffee (freshly brewed is best!) in a microwave-safe mug for 30 seconds, or until warmed.
- Add 1.5 ounces (44ml) of Baileys Irish Cream to the warm coffee.
- Stir gently to combine the coffee and Baileys.
- Add a dash of your preferred sweetener (1 teaspoon of sugar or simple syrup is suggested), if desired, and stir until dissolved.
- Top with a dollop of whipped cream and a sprinkle of chocolate shavings (optional) for an extra touch of indulgence.
- Sip, savor, and enjoy your luxurious Café Baileys!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
30g
Carbs
4g