Caf Brul Coffee Recipe

Indulge in the rich, decadent flavors of Café Brûlée Coffee! This elegant twist on classic espresso combines the bold intensity of premium arabica beans with the sweet, caramelized notes of brûléed sugar and a hint of brandy. Impress your guests with this easy-to-make, yet sophisticated, coffee drink perfect for any occasion.

Prep Time 2 mins
Cook Time 5 mins
Calories 54.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Caf Brul Coffee 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caf Brul Coffee

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How to Make Caf Brul Coffee

  1. Brew one shot of espresso using premium arabica beans. Use a long espresso cup or a small mug.
  2. In a small, heat-safe bowl, combine 1 tablespoon of brandy and 1 teaspoon of granulated sugar.
  3. Carefully ignite the brandy using a long match or lighter. (Adult supervision required.)
  4. Once the flames subside, gently pour the brûléed sugar and brandy mixture into the espresso.
  5. Serve immediately and enjoy the exquisite flavor combination!
  6. Optional: Top with a dollop of whipped cream or a sprinkle of cocoa powder for extra indulgence.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

1g

Carbs

0g