Ingredients for Cafe Mandarin
- Strong Coffee
- 2 tablespoons chocolate syrup
- 1 ounce (30ml) orange liqueur
- Whipped cream, to taste
- Cinnamon powder, to taste
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How to Make Cafe Mandarin
- In a large mug, add 2 tablespoons of chocolate syrup.
- Pour in 1 ounce (30ml) of orange liqueur.
- Add 6 ounces (177ml) of hot freshly brewed coffee.
- Stir gently to combine all ingredients thoroughly.
- Top with a generous dollop of whipped cream.
- Lightly dust with cinnamon powder for an extra touch of warmth and spice.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
51g
Fat
7g
Carbs
7g