Cafe Mandarin Recipe

Indulge in the Cafe Mandarin – a delightful and easy-to-make dessert coffee! This vibrant drink combines the richness of chocolate syrup with the zesty tang of orange liqueur and the warmth of freshly brewed coffee. Topped with creamy whipped cream and a sprinkle of cinnamon, it's the perfect treat for a cozy night in or a sophisticated afternoon pick-me-up. Get ready for a taste of pure bliss in just two minutes!

Prep Time 1 mins
Cook Time 2 mins
Calories 131.6 kcal
Protein 3g
Rating 4.7 (14 Reviews)
Cafe Mandarin 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cafe Mandarin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cafe Mandarin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cafe Mandarin

  1. In a large mug, add 2 tablespoons of chocolate syrup.
  2. Pour in 1 ounce (30ml) of orange liqueur.
  3. Add 6 ounces (177ml) of hot freshly brewed coffee.
  4. Stir gently to combine all ingredients thoroughly.
  5. Top with a generous dollop of whipped cream.
  6. Lightly dust with cinnamon powder for an extra touch of warmth and spice.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

7g

Carbs

7g