Ingredients for Pistachio Bubble Tea
- Evaporated Milk
- 1/4 cup milk (dairy or non-dairy)
- Water
- 1/2 cup brewed tea (adjust sweetness and tea type to your preference)
- Sugar Free Pistachio Pudding Mix
- Sugar Syrup
- Tapioca
- Ice (as desired)
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How to Make Pistachio Bubble Tea
- Cook tapioca pearls according to package directions. Set aside to cool.
- In a cocktail shaker or thermos, combine 1/2 cup prepared pistachio pudding mix, 1/4 cup milk (dairy or non-dairy), 2 tablespoons sugar (or sugar substitute), 1-2 drops green food coloring, and 1/2 cup brewed tea (adjust sweetness and tea type to your preference).
- Add 1-2 tablespoons of ice to the shaker to help chill.
- Shake vigorously for 15-20 seconds until well combined and chilled.
- Add cooked tapioca pearls to the bottom of a tall glass.
- Pour the shaken pistachio mixture over the tapioca pearls.
- Add ice to fill the glass, leaving room at the top.
- Serve immediately with a wide bubble tea straw.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
42g
Carbs
11g
