Ingredients for Cardamom Lassi
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How to Make Cardamom Lassi
- Combine 1/2 cup water, 1 cup plain yogurt, 2 tablespoons sugar, 1 teaspoon cardamom powder, 1/4 cup slivered almonds, and a pinch of salt in a blender.
- Secure the blender lid.
- Blend until completely smooth and creamy.
- Add the remaining 1/2 cup water and 1 tablespoon lemon juice.
- Blend again briefly to combine.
- Pour into glasses filled with ice and serve immediately. Garnish with extra almonds or a sprinkle of cardamom powder, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
177g
Fat
10g
Carbs
16g