Cardamom Lassi Recipe

Indulge in this refreshing Cardamom Lassi recipe, a beloved Indian drink featured in the City Times newspaper. This creamy and subtly spiced beverage is perfect for a hot day or as a delightful accompaniment to any meal. Easy to make with simple ingredients, this recipe delivers a taste of India in minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 279.9 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Cardamom Lassi 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cardamom Lassi

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How to Make Cardamom Lassi

  1. Combine 1/2 cup water, 1 cup plain yogurt, 2 tablespoons sugar, 1 teaspoon cardamom powder, 1/4 cup slivered almonds, and a pinch of salt in a blender.
  2. Secure the blender lid.
  3. Blend until completely smooth and creamy.
  4. Add the remaining 1/2 cup water and 1 tablespoon lemon juice.
  5. Blend again briefly to combine.
  6. Pour into glasses filled with ice and serve immediately. Garnish with extra almonds or a sprinkle of cardamom powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

177g

Fat

10g

Carbs

16g